Vegan Tostada

VEGAN TOSTADAS 4 Lentil crisps, Fresh-baked 1 cup Alfalfa srpouts, or broccoli sprouts ½ avocado, mashed 1 roma tomato, finely chopped ⅛ tsp. salt pepper, or cholula hot sauce Servings/Yield: 2 servings | 4 tostadas Difficulty:

1.Place 2 crisps on each plate: 2.Layer on top: mashed avocado, salt, sprouts, tomatoes 3.sprinkle: with cracked pepper and/or hot sauce Source Marie Dufour Rd Categories Ⓒ Low Cholesterol Ⓒ Vegetarian Ⓚ Crisp Ⓚ tostada Cuisine Latin American