Shrimp Belize   12 Shrimp, skin on 2 teaspoons ginger, Chopped 1 cloves, garlic, chopped 1 roma tomato, chopped 1 green onions, chopped 1.5 oz. white rum, (1 shot) salt Pepper 2 tablespoons Olive oil 1 tablespoon Seasame seeds   Servings/Yield: 2 servings | 12 shrimps

1.In a skillet: heat up olive oil, saute ginger and garlic. 2.Add shrimp: and saute on both sides. Add tomatoes, cook 3 min. 3.Pour rum and flambe.: Add chopped scallions. 4.Salt and pepper to taste, sprinkle with sesame seeds.:   Source Marie Dufour Rd Cuisine Latin American