GAZPACHO DOMINO

June 12, 2010

June 12, 2010    Marajo Island, the Amazon Brazil THIS IS IT!  We have reached the EQUATOR on board DOMINO.  After 5 months of living aboard and traveling, I'm ready to write new recipes.  Fish, shrimp, refreshing and cool recipes...  the DOMINO Recipe Cards are coming to you.... Enjoy! GAZPACHO Living in hot climates and on board a ship, I wanted to have an easy recipe to make, to store and to serve. Gazpacho is a refreshing appetizer. Healthy fibers too! 1 white onion, chopped 1 red onion, chopped 3 cloves garlic, chopped 3 tomatoes, chopped 2 cucumbers, chopped 1 red belle pepper, chopped 2 cups canned tomatoes 2 tablespoons olive oil 1 lime, juiced 1 tablespoon white vinegar ¼ teaspoon saffron 2 tablespoons cilantro, chopped Put all the ingredients in a blender. Turn blender on high until well mixed. The texture should be soupy but not too liquid. Add salt and pepper to taste. Refrigerate for 6 hours. Serve cold. Gazpacho can keep in the refrigerator 3 to 4 days. It is better on the 2nd day, when all the flavors have mixed. It's not very suitable for freezing: the texture gets compromised. Categories: High Fiber, Low Calorie, Low Cholesterol, Simple, Soups, Vegetarian Keywords: tomato, cold soup, summer soup    NUTRITION FACTS Servings: 6 Amount Per Serving Calories: 109 Total Fat: 4.60g Cholesterol: -- Sodium: 124mg Total Carbs: 15.86g     Dietary Fiber: 3.59g     Sugars: 9.04g Protein: 2.58g Until next meal  Domino Nini